In a factory run by Nakamatsu Meat, a small “meat shop in town” with a 42-year history in Uruma, Okinawa Prefecture, a part-time employee speaks into a small monitor: “Alexa, I made five cases of ham and cheese sandwiches.”
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In a factory run by Nakamatsu Meat, a small “meat shop in town” with a 42-year history in Uruma, Okinawa Prefecture, a part-time employee speaks into a small monitor: “Alexa, I made five cases of ham and cheese sandwiches.”
