Ten restaurants join the two-starred rank, while Milpa earns Japan’s first-ever star for Mexican cuisine. Read more
“We don’t just serve food — we serve memories, stories and a sense of place,” says chef Koichi Katsumata. Read more
Daniel Calvert doesn’t says no to most requests for pop-ups at two-Michelin-starred Sezanne — except when the chance to work with three-starred Quique Dacosta came up. Read more
The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners. Read more
Hana Yoon exudes a quiet confidence as she puts the finishing touch on a canape of sous vide-cooked egg yolks sandwiched between thin layers of toast. With steady hands, she places a mound o... Read more
What pandemic? The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist. This time last year, there was a definite buzz of... Read more
It’s an early Christmas for Tokyo foodies. Read more
For a Hokkaido food trip, the town of Wakkanai at the very northernmost tip of the island would not seem an obvious jumping-off point. Most visitors prefer to start in Sapporo, exploring the... Read more
Kyoto – “Just a little more,” Alain Ducasse says, looking at one of my wine glasses. The waiter immediately corrects his pour, adding a splash more Chateau Minuty rose. Inside Muni, the worl... Read more
