In response to increasing demand for food due to global population growth, next-generation protein sources have emerged as substitutes for meat, including insects and soy meat. Read more
These days, it’s not uncommon to see calorie totals on restaurant menus in order to cater to health-conscious diners. Read more
Japan's agriculture ministry has been promoting the consumption of game meat, especially among younger generations, as part of an effort to increase income in mountainous areas struggli... Read more
The world’s most-developed nations will be told to curb their excessive appetite for meat as part of the first comprehensive plan to bring the global agri-food industry into line with the Pa... Read more
