Failings with the most basic services in British society, such as water and sewage, have been harming the broader U.K. economy. Read more
Since reopening two years ago, this ‘kaiseki’ restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise. Read more
Make the best of your mackerel leftovers by layering them as fillings for a casserole. Read more
Projects at home and in Thailand are seeking to address challenges stemming from climate change as well as sustainability concerns. Read more
Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen. Read more
The more than 15,000 structures that burned in the Los Angeles fires released carcinogenic clouds of ash that blew far out to sea. Read more
The bid was around 1.8 times higher than last year’s, and second only in price to 2019’s top catch, which sold for ¥333.6 million. Read more
Fifth grader Karin Tabira passed a test this summer that certifies her to slice and gut the fish for consumption. Read more
Scientists at Nagasaki University used X-ray video to show juvenile Japanese eels staging Houdiniesque feats of escape. Read more
Saury fishers in Japan are also trying to secure enough income by working during the saury fishing offseason. Read more
